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Join us for a virtual CACFP Roundtable Deep Dive on March 10th from 9:00 a.m. - 12:00 p.m pacific time all focused around helping the mealtime experience with children who have different eating preferences. This deep dive is designed to help us think about taste and texture preferences as well as different types of mealtime behaviors. This deep dive will include simultaneous Spanish interpretation. Date: March 10th Time: 9: a.m - 12:00 p.m. pacific Where: Online Register her

Mealtime Memo February Mealtime Memo focuses on using protein in CACFP meals. In case you missed it, the January one was about how nutrition supports the healthy growth and development of children's minds. You can find both of those Mealtime Memos and all of the others here . CACFP 101 Webinar Stretch your food budget while still serving meals kids and adults love! Join us for CACFP: Healthy and Affordable – Serving CACFP Meals and Snacks on a Budget on February 17 at 3 PM ES

Dietary Guidelines for Americans Every five years, since 1980, the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) publish a report called the Dietary Guidelines for Americans. This report is issued to help guide policy that impacts nutrition policy. It is also meant to guide doctors and the public about healthy ways to consume meals, snacks, and beverages. The Center for Science in Public Interest has an informational website about

we maintain CACFPJobs.org as a free resource for our community—a space where organizations can share CACFP-related job openings and professionals can explore new opportunities in the field

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