Offers practical strategies to promote safe self-feeding and support toddler development. Presented by Katherine French, Education Program Specialist with Penn State Extension Better Kid Care and Registered Dietitian specializing in early childhood nutrition and health.

Examines how to balance CACFP compliance with responsive, family-centered practices across early care settings. Presented by Jodi Kuhn, Director of Regulatory Compliance at KinderCare Learning Companies, and Ed Condon, Executive Director of the Region 9 Head Start Association, both experienced leaders in early childhood education and program administration.

Explores how providers can support breastfeeding families and create inclusive feeding environments. Presented by Ann Marie Neeley, Statewide Breastfeeding Initiatives Manager at the Indiana Department of Health and International Board Certified Lactation Consultant with over 20 years of experience.

Guidance on managing special diets in CACFP, including food allergies and dietary accommodations in early care settings. Presented by Emily Clarke, Manager of Health and Wellness Education at the University of North Carolina at Chapel Hill, and Leticia Marin, Director of Nutrition Services at a large San Diego nonprofit and CACFP Roundtable Board member.

Focuses on supporting healthy eating habits and nutrition strategies for toddlers in CACFP settings. Presented by Jemekia Belle, Nutrition Program Consultant at Quality Care for Children and State Approved Trainer in early childhood nutrition.

Covers infant nutrition best practices in CACFP, including meal patterns, family-style feeding, and implementation guidance. Presented by Stephanie Salazar, Registered Dietitian and Nutrition Education Consultant with the California Department of Social Services, with over 10 years of CACFP experience.

Connects CACFP guidelines with developmental readiness, supporting appropriate food introduction from infancy into toddlerhood. Presented by Hope Wills, Pediatric Dietitian at Children’s Hospital Los Angeles, and Shonika Kwarteng, Nutrition Training and Technical Assistance Associate supporting Head Start programs nationwide.